New menu: more choices, lower prices
We love our guests very much and we regularly prove it with practice.
So, since October 1 all the restaurants of the chain started a new menu with even more unusual combinations from different cuisines of the world, as well as traditional Belgian recipes. An important and pleasant moment is that the prices have become more affordable.
We put a special emphasis on waffles cooked according to traditional Belgian recipes: potato waffles from a special menu section will be served with different toppings - fish roe and sour cream (520 rubles), mushrooms, sour cream sauce and poached egg (440 rubles), salmon, poached egg and Galandez sauce (490 rubles), and roast beef and sun-dried tomatoes (460 rubles).
Another new section of the menu is called "Asia". It features trendy poke (with tuna, salmon and mix - 690 rubles), the freshest sashimi of tuna and salmon (570 rubles), spicy wasabi shrimp (580 rubles) and warming tom-yam with shrimp (680 rubles). All these delicacies are excellent with refined geese, beer, often called "Brussels champagne".
For main course you can choose a dish from "Grill" section: meat lovers will certainly like the juicy steak Blade with potatoes (980 RUR) or classic New York (1990 RUR) and Ribai (2200 RUR), while fish lovers will enjoy salmon with pumpkin and miso mousse (640 RUR), picanha with celery and carrot confit (690 RUR) or shrimps in Asian sauce (620 RUR).
Already on May 31 at 22:00 we will show live the European Champions League final, in which Paris Saint-Germain and Inter will meet at the Allianz Arena in Munich. Reservation of tables is mandatory, please note that the broadcasts will only take place in restaurants at the following addresses: Vorontsovo Pole, 11/32 ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 Verkhnyaya Radischevskaya, 15с1 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2
21 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025