Events

Traditionally, every six months we do a big update of the main menu! This fall is no exception. Let’s start getting acquainted with the novelties of the most popular section: beer appetizers. Parmesan popcorn has been replaced by slices of brie cheese fried in crispy breading, served with cherry chili sauce. To the long-standing hit — lamb chebureks — we added another variant of shrimp stuffing served with ginger sauce. After a long break you can order yam fries again. The appetizers and salads sections were enriched with 6 new items at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now cook carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry. 5 new dishes have been added to the main menu sections. Instead of a double cheeseburger, try a burger with beef steak, camembert cheese and mushrooms in cream sauce. For the first time in a long time, we’ll be making pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables. For dessert, we recommend trying the banana pear tart with chocolate covered strawberries, which our whole team is crazy about.

11 October 2023

For the entire month of September, a portion of the proceeds from the sale of red wine by the glass are donated to the leikozu.net charity fund September is recognized worldwide as Blood Cancer Awareness Month. Its goal is to spread accurate knowledge about the disease and its treatment. Read more about the foundation’s work — https://leikozu.net/

01 September 2023

On Sunday, August 27, Lambic Seafood in Maliy Gnezdnikovsky Lane 12 will host a gastronomic dinner together with the Italian restaurant Pasta and Basta. Alexander Zverev (Lambic Seafood) and Denis Shelepnev (Pasta and Basta), have prepared 6 servings of dishes, and Simple brand ambassador Maxim Kurokhtin will present 6 servings of wine. Denis Shelepnev — chef of Pasta & Basta, has extensive experience in Moscow premium-class restaurants, including a restaurant awarded with two Michelin stars! Alexander Zverev — chef of Lambic Seafood with extensive experience in different areas of cuisine. He completed a training course at the two Michelin-starred restaurant Artest. The sommelier of the gastronomic dinner is Maxim Kurokhtin, brand ambassador of Simple, who has been working in the sphere for 7 years. At the dinner he will tell about the variety of Mediterranean wines, present to the guests both classic varieties and interesting performances of innovators. Italian musician Maurizio is responsible for the musical accompaniment of the evening. Complement:Green marinated Italian olives Pineapple sangria on Italian pink wine San Martino Rosé Frizzante   Menu: — Langoustines / strawberries / trout roeCava Sumarroca Brut Reserva — Catalonia, Spain | ABV 12%Fresh, bright, the subtle and delicate aroma reveals tones of citrus, apples, bread crust and white flowers. — Tuna / artichokes / rucola flowersMedusa Albarino — Galicia, Spain | ABV 12.5%Light, refreshing, the bright aroma reveals tones of apricot, peach, grapefruit, white flowers and subtle honey notes. — Mussels / coconut / tarragon Tio Toto Fino — Andalusia, Spain | ABV 15%A golden straw-colored sherry with a fresh and slightly spicy aroma with notes of roasted almonds and yeasty nuances. — Crab / miso / truffle Negroamaro Rosso Feudo Monaci — Puglia, Italy | ABV 12.5%The wine has a brilliant garnet red color. Expressive aromas of ripe currants, blackberries and violets are complemented by notes of tobacco and spices. — Steak mignon / mixed peppers / young spinachVino Nobile di Montepulciano Silineo — Tuscany, Italy | ABV 14% — A brilliant ruby red color accompanies luxurious aromas of overripe cherry, tobacco leaf, prunes and spices. — Oyster / martini / black caviarTio Toto Manzanilla — Andalusia, Spain | ABV 15%Pale golden colored sherry with distinct mineral brackish notes. Dry and tangy flavor with a fresh, spicy and lingering aftertaste. Gathering of guests — 19.00Start of dinner — 19.20Ticket price for 1 person — 5600₽. After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the e-tickets purchased and can be either at individual tables or at a communal table.

19 August 2023

Gastronomic dinner with Cornelissen brewery at Lambic on Pushkinskaya! On Sunday, July 16 at Brasserie Lambic on Strastnoy Boulevard 7c1 there will be a gastronomic dinner together with Cornelissen Brewery. As always, our brand-chef will prepare 6 servings of dishes, and the brewery’s export director will present 6 varieties from the brewery and talk about each one in detail! Dinner Speaker: Mike Wildemeersch In the beer business since 1999. Since 2015, he has been the export director of Cornelissen. Born and lives in Bruges, Belgium. Mike’s father was a beer wholesaler and his grandmother had a large restaurant and bar with 400 seats in Bruges. He is knighted a Belgian Brewer’s Paddle for his many years of promoting Belgian beer. Mike travels all over the world to sell and promote Belgian beer, from Chile to Canada, Japan to France.   Menu: — Artisan bread with two kinds of homemade butter. Cornelissen Lager | ABV 5.5% is a refreshing lager that is the flagship of the Cornelissen brewery. This light, golden colored beer with an off-white cap is brewed using traditional methods. — Scallop with lychee in tom yam sauce, served with quinoa. Herkenrode Vesper | ABV 9% — Herkenrode’s light triple-tap Herkenrode Vesper has a slightly higher strength, pleasant bitterness and a slightly brandy-like aftertaste. — Vitello tonnato of smoked duck with rucola . Herkenrode Cister | ABV 6.5% — The «Herkenrode» Cister pale ale was first released on August 15, 2017 and is among the 23 official Belgian monastic beers. — Quail fillet in a spicy sauce with yellow zucchini and yams. Herkenrode Noctis | ABV 7% — A magnificent Abbey Brown Dubbel, winner of numerous awards and representative of Belgium’s 23 official monastic beers. — Venison tenderloin with Joux sauce, mushroom tart and feijoa cream. Sint Gummarus Dubbel | ABV 7.1% is a dark, top-fermented beer that has a spicy aroma that combines notes of roasted malt and dark fruit. — Kataifi pastry dessert with pecans, maple syrup, cherries and smoked plum. Kriekenbier Cherry Wheat | ABV 4% — An unfiltered cherry Belgian beer brewed on the basis of classic wheat beer according to traditional methods.   Starts at 7 p.m. Ticket price for 1 person is 6,500₽. Tickets are sold out After you purchase a ticket during the day a restaurant manager will contact you for details. Guests will be accommodated according to the purchased tickets.

07 July 2023

Especially for the new seasonal menu the chefs of Brasserie Lambic and Lambic Seafood have united and created 9 dishes. Lambic Seafood is our new seafood gastrobar in Maly Gnezdnikovsky Lane, near Pushkinskaya metro. The menu consists exclusively of fish and seafood dishes and the Far East delicacies such as oysters, scallops and sea urchins are a hit.   One half of the menu features meat and poultry dishes from the Brasserie Lambic team: — Duck breast with Kenyan beans, eggplant mousse and perigue sauce. — Filet mignon with baked yams and morels. — Gedza with lamb and meat sauce Zhu. — Chicken pâté with pistachio, spiced pear and ciabatta.   And the other half of the menu features dishes designed by Chef Lambic Seafood in the style of his restaurant: — Hand rolls with tuna with truffle sauce and tobiko caviar. — Halibut in green curry with broccoli puree, green peas and edamame beans. — Grilled scallops with poultitime paste, cauliflower mousse and cream sauce with foie gras. — Halibut and avocado gazpacho.   Lambic sommelier Diana Dvoretskaya came up with light summer cocktails and lemonades to go perfectly with the novelties! We are looking forward to the novelties at Lambic!

05 June 2023

June 10 at 22.00 soccer, namely the final match of the Champions League — Manchester City : Inter Milan.   Restaurants where the broadcast will take place: Myasnitskaya 40A Dolgorukovskaya, 19с7 Neverovskogo, 10с6 Mira Avenue, 26с7 Bolshaya Ordynka, 65 Strastnoy Boulevard, 7с1 Gogolevsky Boulevard, 33/1 Turchaninov Lane, 3с5 Dmitriya Ulyanova Street, 5А Khodynsky Boulevard, 2 Krasnoproletarskaya Street, 16с2 Krasina Street, 7c1 Shabolovka Street, 19   Table Reservation at lambic.ru

01 June 2023

Cozy terraces are working in all Lambic restaurants! Enjoy Belgian specialties and craft drinks in the shady verandas of the Lambic restaurants on Arbatskaya, Akademicheskaya, Khodynsky Blvd and Krasnoproletarskaya. There will also be a huge veranda at Lambic on Kultury Park, where there will be a grill and a special grill menu. Verandas in the European style in Lambic on Chistye Prudy and Vorontsovoye Pole will please you with the view on the streets of old Moscow, and our most capacious veranda on Prospekt Mira with a view on Aptekarsky Gorod is ready to host big private events. The terrace is also available at the restaurant on Neverovskogo, Bolshaya Ordynka, Presnenskaya Embankment, Verkhnyaya Radischevskaya, Krasina, Shabolovka, and at the restaurant on Strastnoy Blvd, Bolshoy Cherkassky Lane, Malaya Sukharevskaya Square. We are waiting for you to enjoy the weather and dishes from our menu!

12 May 2023

Spring is the time of the traditional renewal of the main menu in our restaurants. This time we decided to add hits from past specials to the menu, which our guests most requested to cook again. From the autumn Mexican menu, a quesadilla with chicken was added to the main menu, to which a second option was added — with a beef brisket. From the Russian Seasons menu, which we have been preparing all last winter, we took bruschetta with sprat and herring, and from the 2021 menu with different types of Belgian waffles — zucchini, with wasabi shrimp, guacamole and lettuce. Currywurst — the famous Berlin street food — grilled chicken sausage in tomato curry with french fries, cheese sauce and pickled cucumber. This dish was the sole leader on the Oktoberfest menu. The latest novelty was baked eggplant with suluguni, tomatoes and hummus, which replaced baked ramiro peppers in tonnato sauce. In addition, updates have received a few more dishes. Octopus salad is now cooked with marinated artichokes, and the classic English fish & chips has become much larger, now served with tartar sauce and moved to the main dishes section. Now about the novelties in the bar list. Returned to the menu Prosecco from Valdobbiadene from the winery Villa Sandi («Villa Sandi»). Undoubtedly, one of the best proseccos that will perfectly refresh you on a spring day! Also, a representative of the «big five» leading cognac producers and the only independent family cognac house among them, as well as the spokesman for the Borderie terroir in the Cognac region, the Camus cognac series, appeared. We have added to the Onegin tinctures section all four types that were so loved by the guests during our seasonal menu «Russian Seasons». And they expanded the map of liqueurs, among the new products — nutty Frangelico and grassy «Italian» Fernet-Branka. Reservations

22 March 2023

During the long weekend, from February 23 to February 27, every day we prepare a new dish at a special price.   February 23 — try grain-fed ribeye steak for 1600₽ instead of 2900₽. February 24 — we give any draft beer 0.33l for 280₽ + a kilogram of Magadan shrimps for 2300₽. February 25 — we give away any draft beer 0.33l for 280₽ + grain-fed New York steak for 1600₽ instead of 2500₽. February 26 — we give any draft beer 0.33l for 280₽ + a kilogram of pork ribs in Belhaven sauce with potatoes and smashed cucumbers for 2300₽. February 27 — we give any draft beer 0.33l for 280₽.     Reserve tables

20 February 2023