Events

Continuing the tradition of gastronomic festivals in Lambic, we decided to pay special attention to one of main specialties of Belgium — waffles. The main menu of Lambic has been featuring classic dough waffles with adding potatoes with various toppings and sweet wheaten which our guests love for many years. On the festival menu, Lambic chefs present their own interpretations of this traditional dish. Five types of wafers made from buckwheat, corn, rice, wheat and rye flour with various fillings for any taste! More than half of the menu items are gluten-free and marked with a special sign in the menu. Each position has a recommendation for combining the dish with unusual beer from a huge Lambic beer atlas. FESTIVAL MENU: Rice Waffle with tuna and marinated zucchini with gluten-free UK pale lager Skinny Lager; Buckwheat Waffle with Chicken, Mushrooms & Truffle Sauce Northern England Brown Ale Samuel Smiths Nut Brown Ale; Rye waffle with beef steak hot cheese Belgian strong dark ale smoked malt Gulden Draak Smoked; Rice waffle with guacamole, tomato marmalade and cottage cheese with Belgian wheat beer with citrus notes Corsendonk Blanche; Rye waffle with salmon rieta, tobiko and Borodino crumble with strongly hopped ale Poppels New England IPA; Corn Waffle with Seafood, Guacamole & Jalapeño             Strawberry Poppels Strawberry Daiquiri; Wheat waffle with 4 cheeses, honey and pickled pears with blended young and beer similar to lambic taste Adriaen Brouwer; Wheat waffle with strawberries, ice cream and hot chocolate Belgian tripple with saffron & pink pepper Domus Pangea Triple; Corn Waffle with Maple Syrup and Coconut Cream Belgian Style Dutch Craft Quadrupel Jopen Doubting Thomas. The festival will last at least until April 15  Try and enjoy!

10 February 2021

We invite you to traditionally celebrate Valentine's Day in Lambic!This time we decided to give away three certificates in Lambic, which you can spend spending this day with the one you love.   Conditions of participation:     On 13 February we to summarize:3 certificates for 2000₽ we will give away the authors of the most original comments and 1 certificate for 1000₽we we raffle with a random number generator.</ p>   Good luck!

10 February 2021

Dear guests! When paying for goods you should be given a cash voucher! Each cash voucher contains a QR code. You can check it through the application of the Federal Tax Service of Russia «Check Check Check». If you were not given a cash voucher in our restaurant, we will refund your money.

09 February 2021

We launched the Beer Atlas update at Brasserie Lambic, and you can already appreciate the work done. The guide to beer from all over the world, which we will delight you with this season, has been replenished with five new varieties. Bayreuther Hell — refreshing Bavarian hel with rich taste and subtle hop bitterness. Bornem Blonde — pale Belgian ale brewed by Brouwerij Van Steenberge. The Bornem line was dedicated to the Abbey of Sint-Bernardus, which was located in the vicinity of the city of Bornem. Schneider Weisse Tap 7 Unser Original — a unique wheat beer brewed according to the original recipe developed by the founder of the brewery G. Schneider & Sohn in 1872 . Thanks to the harmonious combination of only the best ingredients, the beer has a mild, rich taste. Young’s Double Chocolate Stout — a chic stout with a dense black color, slightly sweet taste with dominant notes of dark chocolate, caramel, vanilla, raisins and roasted malt. This stout uses real dark chocolate and chocolate essence. Beer has never received high awards at international competitions. «Petrus Bordo» — this variety is made on the basis of a sour ale aged in a special large oak barrel — fuder, which in turn is the hallmark of the brewery. Petrus Bordeaux is refreshing and easy to drink. ABV 5.5%. This variety has just appeared in Russia and is already available in many Lambic restaurants! The novelties have already appeared in all Lambic gradually, however, we recommend checking availability in a particular restaurant before visiting by phone: +7 (495) 432- 09-90Install the e-card @clublambic for free on lambic.ru and get 300 welcome points.

14 January 2021

We decided to continue the tradition and will every day until 21 June inclusive give away all varieties on 0.33l taps for 230 rubles using the LambicClub card.   Don don't miss out on the Lambic menu's new additions, such as  Triporteur Full Moon 12 pale beer. A quadrupel dark strong Belgian ale made from BOM Full Moon specialty malt, which is roasted only on full moons.   "Schneider Weisse — TAP6" This is one of the most recognized Weizenbocks in the world. Its rich taste and strength give this beer a unique, strong character. This wheat side is completely devoid of alcohol: it drinks softly and refreshingly.   Come try these and other types of beer at a nice price.You can install the privilege card by link  

13 January 2021

According to the already established tradition, all New Year holidays Lambic generously treats its guests! On this time from 1 to 13 January inclusive we are giving away any draft beer in volume 0.33l for 230 rubles!Come with friends or family and try 16 sorts of excellent draft beer from global producers! At the same time, all Lambic hosts a mussel festival, for which our chefs have prepared as many as 6 new mussel sauces and 3 flavors for baked large kiwi mussels. You can learn more about the festival here The cost of 230 rubles for a glass of 0.33l is valid when using a LambicClub privilege card. You can install the map using link

29 December 2020

We decided to start 2021 with a big festival, during which we will cook your favorite mussels according to new recipes. The team of our chefs has developed 6 new sauces for mussels, a plate of which we will be preparing throughout January for 740 rubles only until 10 February! The sauces for this time are unusual — some based beers from our Beer Atlas, and also truffle, mushroom and Tom Yum. We added large New Zealand kiwi mussels with 3 different fillings to the menu to make the festival really big! Well and to make the mussels even tastier, Lambic sommelier Diana Dvoretskaya picked the perfect beer for each dish! FESTIVAL MENU Baked Kiwi Mussels: with herbs / recommended with glass Brewdog Punk IPA; with bacon and parmesan /recommended with glass Cornelissen Lager; with mozzarella / recommended with a glass of Grimbergen Blonde. Mussels: in truffle cream sauce /recommended accompanied by Schneider Weisse Tap 6; in mushroom sauce with champignons and parmesan /recommended accompanied byAdriaen Brouwer; in a Flemish ale sauce and prune /recommended accompanied by Monk’s Cafe; in Blue Moon white ale sauce with curry and dried apricots /recommended accompanied byBlue Moon; in tomato sauce with the addition of Petrus Aged Red cherry beer and feta cheese /recommended accompanied by Petrus Aged Red; in Tom Yum sauce /recommended accompanied by Camba Hell. Come celebrate the beginning of the year in Lambic, we have something to surprise you with!

29 December 2020

During Christmas, Brasserie Lambic operates according to the following schedule: December 31 open from 12:00 to 18:00 1 January — Brasserie Lambic will operate only at Pushkinskaya, Akademicheskaya and Bolshoy Cherkassky Lane from 14:00 to 23:00 On 2 January, all restaurants will open as normal from 12:00 to 23:00.

21 December 2020

We gathered all the top Lambic hits that you can make at home with our recipe. We package all ingredients and supplement your order with simple instructions for cooking. Surprise your family and friends with a festive table with dishes from Lambic! Menu: Caesar with chicken /with shrimp. Broken cucumbers. Forshmak of herring with rye toast. Bruschetta with cod liver and quail egg. Bruschetta with chicken liver Cheese sticks. Mussels in sauce of your choice. Tom yum with shrimp, mussels and squid. Burger. Pork ribs in Belhaven sauce Chicken wings. Rib eye steaks and New York Magadan shrimp. Chocolate fondant All dishes can be ordered at any Lambic restaurant or delivered to delivery.lambic.ru

18 December 2020