Mussel and Beer Festival Lambic
We decided to start 2021 with a big festival, during which we will cook your favorite mussels according to new recipes. The team of our chefs has developed 6 new sauces for mussels, a plate of which we will be preparing throughout January for 740 rubles only until 10 February! The sauces for this time are unusual — some based beers from our Beer Atlas, and also truffle, mushroom and Tom Yum.
We added large New Zealand kiwi mussels with 3 different fillings to the menu to make the festival really big! Well and to make the mussels even tastier, Lambic sommelier Diana Dvoretskaya picked the perfect beer for each dish!
FESTIVAL MENU
Baked Kiwi Mussels:
- with herbs / recommended with glass Brewdog Punk IPA;
- with bacon and parmesan /recommended with glass Cornelissen Lager;
- with mozzarella / recommended with a glass of Grimbergen Blonde.
Mussels:
- in truffle cream sauce /recommended accompanied by Schneider Weisse Tap 6;
- in mushroom sauce with champignons and parmesan /recommended accompanied byAdriaen Brouwer;
- in a Flemish ale sauce and prune /recommended accompanied by Monk’s Cafe;
- in Blue Moon white ale sauce with curry and dried apricots /recommended accompanied byBlue Moon;
- in tomato sauce with the addition of Petrus Aged Red cherry beer and feta cheese /recommended accompanied by Petrus Aged Red;
- in Tom Yum sauce /recommended accompanied by Camba Hell.
Come celebrate the beginning of the year in Lambic, we have something to surprise you with!
Recommendations
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024
Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!
18 March 2024