The season of chanterelles in a Lambic!
Summer passes quickly, and now the mushroom season is here! We found the best chanterelles and invited our chefs to come up with dishes with them for the summer Lambic menu. The result was as many as 5 for every taste!
For the appetizer section, try the Belgian potato waffles with chanterelles and sour cream.
For the main course, we've got three new items: eggplant confit with chanterelles in white wine and curd cheese, fried potatoes with chanterelles, and the most substantial dish, ptitime with chanterelles and cream of porcini mushrooms with parmesan!
The most unusual novelty was the dessert: cheesecake with chanterelles in caramel and buckwheat popcorn! Try it, it's really delicious!
In Lambic on Neverovskaya Street and Bolshaya Ordynka we serve risotto with chanterelles, spaghetti with chanterelles and bruschetta with chanterelles and cottage cheese as seasonal specials. Also at Lambic on Park Pobedy you can try pizza with chanterelles in cream sauce.
Recommendations
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024
Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!
18 March 2024