Lambic cider weeks!
With apple season coming, many want to try this fruit not only fresh, but and in cider form. Therefore, from 5 to 19 September for all ciders we charge an additional 10% cashback:
Bellot de Cru du Pays d’ Othe Brut — bright and rich apple taste of Bellot, with barely perceptible notes of apple tannins. Mineral notes are felt in taste. It's cider from Champagne!
Duche de Longueville brut — dry cider with red apple skin tones and muscat notes in aftertaste. 100% apple juice.
Fournier Rose — fresh and fruity, with sweet and sour aroma and juicy taste of red apples, delicate tannins and crunchy aftertaste of sparkling wines.
Kerisac Sidre et Poire — notes of candied pear, baked apples. 100 % juice of pears and apples.
Cider from Backswood Brewery awaits on Apple Cider — premium and natural semi-sweet cider, created from several varieties of apples from Central Russia. Refreshing apple taste, with small drop of sourness.
Offer valid at all Lambic restaurants until September 19 on presentation of Lambic Club e-card.
Install @clublambic e-card for free on lambic.ru get 300 welcome points.
Recommendations
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024
Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!
18 March 2024