Lambic cider weeks!
With apple season coming, many want to try this fruit not only fresh, but and in cider form. Therefore, from 5 to 19 September for all ciders we charge an additional 10% cashback:
Bellot de Cru du Pays d’ Othe Brut — bright and rich apple taste of Bellot, with barely perceptible notes of apple tannins. Mineral notes are felt in taste. It's cider from Champagne!
Duche de Longueville brut — dry cider with red apple skin tones and muscat notes in aftertaste. 100% apple juice.
Fournier Rose — fresh and fruity, with sweet and sour aroma and juicy taste of red apples, delicate tannins and crunchy aftertaste of sparkling wines.
Kerisac Sidre et Poire — notes of candied pear, baked apples. 100 % juice of pears and apples.
Cider from Backswood Brewery awaits on Apple Cider — premium and natural semi-sweet cider, created from several varieties of apples from Central Russia. Refreshing apple taste, with small drop of sourness.
Offer valid at all Lambic restaurants until September 19 on presentation of Lambic Club e-card.
Install @clublambic e-card for free on lambic.ru get 300 welcome points.
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026