New beer atlas!
The monastic dark ale from St. Bernardus’ most famous brewery, St. Bernardus Prior 8, returns to the taps. The rich flavor opens with tones of malt, black bread and brown sugar.
New English Stout — Saltaire #5 Proper Stout. The creamy smoothness of Saltaire No. 5 Proper Stout, pleasant, creamy notes of roasted malts in its flavor and light smoky-smoky aftertaste will leave no one indifferent.
And also our lineup of authentic Belgian lambics has been enriched with some interesting stuff from the gezeria Tilquin. This is the first blenderie in the French-speaking part of Wallonia. Freshly brewed lambic is purchased from various producers in the region such as Boon, Lindemans, Timmermans, Girardin, Cantillon, corked in red wine barrels and sent to mature for 1, 2 or 3 years. It is then sent for blending in special vats. Each blend contains lambics from 10 barrels (5 barrels of one year old lambic, 3 barrels of two year old and
2 barrels of three year old), Gerardin and Cantillon are always used and Boon, Lindemans or Timmermans are added, and the selection itself is made from 12-20 barrels. After blending, the wort is bottled and sent to mature for another six months, in some cases up to 1 year.
On our menu:
— Oude Gueuze Tilquin a l’Ancienne, 0.375 L (A blend of 1, 2 and 3 year old lambics aged in bottles for at least 6 months).
— Oude Mure Tilquin a l’Ancienne, 0,375 l (with blackberries).
— Oude Quetsche Tilquin a l’Ancienne, 0.375 liters (with purple plum).
A small replenishment in non-alcoholic beer from German producers — Schnitzlbaumer Schnitzei Weiße Alkoholfrei and Engel Kellerbier Alkoholfrei.
You can also ask the waiters about other exclusive off-menu brews!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025