New beer atlas!
The monastic dark ale from St. Bernardus’ most famous brewery, St. Bernardus Prior 8, returns to the taps. The rich flavor opens with tones of malt, black bread and brown sugar.
New English Stout — Saltaire #5 Proper Stout. The creamy smoothness of Saltaire No. 5 Proper Stout, pleasant, creamy notes of roasted malts in its flavor and light smoky-smoky aftertaste will leave no one indifferent.
And also our lineup of authentic Belgian lambics has been enriched with some interesting stuff from the gezeria Tilquin. This is the first blenderie in the French-speaking part of Wallonia. Freshly brewed lambic is purchased from various producers in the region such as Boon, Lindemans, Timmermans, Girardin, Cantillon, corked in red wine barrels and sent to mature for 1, 2 or 3 years. It is then sent for blending in special vats. Each blend contains lambics from 10 barrels (5 barrels of one year old lambic, 3 barrels of two year old and
2 barrels of three year old), Gerardin and Cantillon are always used and Boon, Lindemans or Timmermans are added, and the selection itself is made from 12-20 barrels. After blending, the wort is bottled and sent to mature for another six months, in some cases up to 1 year.
On our menu:
— Oude Gueuze Tilquin a l’Ancienne, 0.375 L (A blend of 1, 2 and 3 year old lambics aged in bottles for at least 6 months).
— Oude Mure Tilquin a l’Ancienne, 0,375 l (with blackberries).
— Oude Quetsche Tilquin a l’Ancienne, 0.375 liters (with purple plum).
A small replenishment in non-alcoholic beer from German producers — Schnitzlbaumer Schnitzei Weiße Alkoholfrei and Engel Kellerbier Alkoholfrei.
You can also ask the waiters about other exclusive off-menu brews!
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026
Friends, especially those who appreciate good beer and thoughtful gifts! We observed, we analyzed, and we came to a revolutionary conclusion: standard gifts are boring. It’s time to give gifts that bring a genuine sparkle to the eyes! We are proud to present our new «Beer Subscription»! It’s literally a card that unlocks our taps and our cold rooms! The card’s deposit can (and should!) be spent exclusively on our draft and bottled beers from around the world. The deposit amount starts at 5000₽, and the upper limit is limited only by your generosity and the recipient’s common sense! The certificate can be issued at Lambic restaurants at the following addresses: 40A Myasnitskaya St., 12s1 2nd Zvenigorodskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32. This offer is limited! Forget about boring gifts. Give the gift of guaranteed evenings of great fun at the best Belgian restaurants in Moscow!
11 February 2026