Russian Restaurant Festival in Brasserie Lambic!
From 15 September to 5 October, Brasserie Lambic will take part in the largest gastronomic project in the world — the sixth Russian Restaurant Festival.
Our brand chef Evgeny Goncharov has developed an author's set of 3 dishes: venison carpaccio with vodka berry gel, grilled zucchini with carrot purée and baked potatoes with mussels and parmesan .
In addition to the gastronomic set, each Lambic restaurant will offer a set called Café Courvoisier, which will include bird's milk dessert, a 25 ml portion of French Courvoisier VSOP cognac and freshly brewed espresso.
The cost of the main set of three courses — 1190₽
The cost of the dessert set — 590₽
Invite your friends and book a table at Brasserie Lambic restaurants!
Schedule of upcoming match broadcasts at Lambic restaurants: April 12 Saturday 16:45. Futbol. WORLD Russian Premier League Rubin — Lokomotiv April 13 Sunday 16:55. Futbol. WORLD Russian Premier League Zenit — Krasnodar April 13 Sunday 19:25. Futbol. WORLD Russian Premier League Khimki — Krylya Sovetov Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
23 March 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025