Unlimited ribs in Lambic on Pushkinskaya and Myasnitskaya for 1100 rubles!
Promotion ended 15.09.2019
Now at Lambic on Pushkinskaya and Chistye Prudy and you can order unlimited pork ribs for only 1100 rubles! Cooked according to the traditional recipe - baked with rosemary, garlic and black pepper, then grilled to a crispy crust in a spicy-sweet sauce according to our special recipe and served with baked potatoes and homemade pickles. Believe me, it's incredibly delicious!
Having ordered once, you can unlimited number of times to ask for an additional portion of ribs! The condition is simple - you must enjoy the dish alone, without sharing the pleasure with anyone, and certainly accompanying the evening with your favorite beer from our Beer Atlas!
The offer is valid from Sunday to Thursday in Brasserie Lambic on Strastnoy Boulevard 7c1 and from Sunday to Tuesday in Lambic on Myasnitskaya 40A, as long as the product is available.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025