Unlimited ribs in Lambic on Pushkinskaya and Myasnitskaya for 1100 rubles!
Promotion ended 15.09.2019
Now at Lambic on Pushkinskaya and Chistye Prudy and you can order unlimited pork ribs for only 1100 rubles! Cooked according to the traditional recipe - baked with rosemary, garlic and black pepper, then grilled to a crispy crust in a spicy-sweet sauce according to our special recipe and served with baked potatoes and homemade pickles. Believe me, it's incredibly delicious!
Having ordered once, you can unlimited number of times to ask for an additional portion of ribs! The condition is simple - you must enjoy the dish alone, without sharing the pleasure with anyone, and certainly accompanying the evening with your favorite beer from our Beer Atlas!
The offer is valid from Sunday to Thursday in Brasserie Lambic on Strastnoy Boulevard 7c1 and from Sunday to Tuesday in Lambic on Myasnitskaya 40A, as long as the product is available.
Already on May 31 at 22:00 we will show live the European Champions League final, in which Paris Saint-Germain and Inter will meet at the Allianz Arena in Munich. Reservation of tables is mandatory, please note that the broadcasts will only take place in restaurants at the following addresses: Vorontsovo Pole, 11/32 ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 Verkhnyaya Radischevskaya, 15с1 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2
21 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025