Gastronomic charity run RUN & EAT
For the first time in Moscow, September 16, 2018 will be a gastronomic charity run RUN & EAT, in support of the foundation's beneficiaries - children from orphanages and social rehabilitation centers.
The race will bring together everyone who loves to run and everyone who loves to eat. It will bring together professionals and sports fans, restaurateurs and chefs of the best restaurants in the capital.
You may ask how you can run and eat? You'll find out at the first pit stop, where instead of the usual cookies and bananas for runners, you'll get to a real feast. And there are many such pit stops waiting for you. Different cultures and different cuisines of the world are ready to please our athletes.
And at the finish, a musical and gastronomic feast with treats, contests, gifts, raffles and a concert is waiting for you.
And, of course, unique prizes. All finishers will receive medals that even the most experienced runners don't have in their collections. What are these medals? You'll see them at the finish line. They will make you happy.
Join in!!!
Schedule of upcoming match broadcasts at Lambic restaurants: Jule 29 Tuesday 18:00. Football Dynamo — Sochi Jule 30 Wednesday 18:00. Football CSKA — Lokomotiv August 3 Sunday 17:55. Football Zenit — CSKA Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
27 July 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025