New Lambic on Passionate
Lambic Brasserie opened on Strastnoy Boulevard. This is the chain's seventh restaurant.
The concept of Lambic remains unchanged: now there is an authentic Brussels brasserie on Pushkinskaya, where European beer traditions are honored. Belgian beer is Lambic's visiting card: from Lambic and Stout to all kinds of ales and lagers. All in all, the new restaurant has more than two hundred positions by the bottle, and 20 - on tap. The entire assortment is housed in a stainless steel koldrum.
The center of attraction in the brasserie on Strastnoy is the open kitchen, which first appeared in Lambic. And next to it - the chef's table, sitting behind which the guests can observe the cooking.
The impeccably thought-out menu is composed of time-tested hits. A large section of grilled dishes, BBQ, bite-sized beer snacks and hearty hot dishes - all the things that guests have loved about the Lambic chain for more than eight years, are also available at the new restaurant.
Lambic serves "Kataifi" shrimps (560 rubles) and fried Camembert (740 rubles) with beer, and for the first course we offer beef goulash soup (530 rubles) or chicken broth with homemade noodles (390 rubles).
Seriously hungry? Try the ribeye (2,200 rubles), lamb Liege-style with potatoes (690 rubles), stewed beef in Bourgogne des Flandres with baked potatoes (890 rubles), beef beef beef stroganoff with mashed potatoes (780 rubles) or chicken cutlets with baked potatoes and bleu cheese sauce (580 rubles). For dessert you can choose Belgian waffles (420 rubles) or pistachio roll with fresh raspberries (470 rubles).
What's particularly important - you can easily find a pair of a wide range of beers to any position of the impressive menu. If necessary, Lambic's beer sommeliers, who are ideally versed in the issues of pairing, will help the guests.
Come!
Address: Moscow, Strastnoy Blvd. 1
Phone: +7 495 966 61 69
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Schedule of upcoming match broadcasts at Lambic restaurants: There are no actual match broadcasts in Lambic restaurants this week. Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 ul. Shabolovka, 19 ul. Krasina, 7, p. 1 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
12 July 2025