New Lambic on Passionate
Lambic Brasserie opened on Strastnoy Boulevard. This is the chain's seventh restaurant.
The concept of Lambic remains unchanged: now there is an authentic Brussels brasserie on Pushkinskaya, where European beer traditions are honored. Belgian beer is Lambic's visiting card: from Lambic and Stout to all kinds of ales and lagers. All in all, the new restaurant has more than two hundred positions by the bottle, and 20 - on tap. The entire assortment is housed in a stainless steel koldrum.
The center of attraction in the brasserie on Strastnoy is the open kitchen, which first appeared in Lambic. And next to it - the chef's table, sitting behind which the guests can observe the cooking.
The impeccably thought-out menu is composed of time-tested hits. A large section of grilled dishes, BBQ, bite-sized beer snacks and hearty hot dishes - all the things that guests have loved about the Lambic chain for more than eight years, are also available at the new restaurant.
Lambic serves "Kataifi" shrimps (560 rubles) and fried Camembert (740 rubles) with beer, and for the first course we offer beef goulash soup (530 rubles) or chicken broth with homemade noodles (390 rubles).
Seriously hungry? Try the ribeye (2,200 rubles), lamb Liege-style with potatoes (690 rubles), stewed beef in Bourgogne des Flandres with baked potatoes (890 rubles), beef beef beef stroganoff with mashed potatoes (780 rubles) or chicken cutlets with baked potatoes and bleu cheese sauce (580 rubles). For dessert you can choose Belgian waffles (420 rubles) or pistachio roll with fresh raspberries (470 rubles).
What's particularly important - you can easily find a pair of a wide range of beers to any position of the impressive menu. If necessary, Lambic's beer sommeliers, who are ideally versed in the issues of pairing, will help the guests.
Come!
Address: Moscow, Strastnoy Blvd. 1
Phone: +7 495 966 61 69
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025