New Lambic on Passionate
Lambic Brasserie opened on Strastnoy Boulevard. This is the chain's seventh restaurant.
The concept of Lambic remains unchanged: now there is an authentic Brussels brasserie on Pushkinskaya, where European beer traditions are honored. Belgian beer is Lambic's visiting card: from Lambic and Stout to all kinds of ales and lagers. All in all, the new restaurant has more than two hundred positions by the bottle, and 20 - on tap. The entire assortment is housed in a stainless steel koldrum.
The center of attraction in the brasserie on Strastnoy is the open kitchen, which first appeared in Lambic. And next to it - the chef's table, sitting behind which the guests can observe the cooking.
The impeccably thought-out menu is composed of time-tested hits. A large section of grilled dishes, BBQ, bite-sized beer snacks and hearty hot dishes - all the things that guests have loved about the Lambic chain for more than eight years, are also available at the new restaurant.
Lambic serves "Kataifi" shrimps (560 rubles) and fried Camembert (740 rubles) with beer, and for the first course we offer beef goulash soup (530 rubles) or chicken broth with homemade noodles (390 rubles).
Seriously hungry? Try the ribeye (2,200 rubles), lamb Liege-style with potatoes (690 rubles), stewed beef in Bourgogne des Flandres with baked potatoes (890 rubles), beef beef beef stroganoff with mashed potatoes (780 rubles) or chicken cutlets with baked potatoes and bleu cheese sauce (580 rubles). For dessert you can choose Belgian waffles (420 rubles) or pistachio roll with fresh raspberries (470 rubles).
What's particularly important - you can easily find a pair of a wide range of beers to any position of the impressive menu. If necessary, Lambic's beer sommeliers, who are ideally versed in the issues of pairing, will help the guests.
Come!
Address: Moscow, Strastnoy Blvd. 1
Phone: +7 495 966 61 69
Already on May 31 at 22:00 we will show live the European Champions League final, in which Paris Saint-Germain and Inter will meet at the Allianz Arena in Munich. Reservation of tables is mandatory, please note that the broadcasts will only take place in restaurants at the following addresses: Vorontsovo Pole, 11/32 ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 Verkhnyaya Radischevskaya, 15с1 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2
21 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025