December 10 gastro dinner
Gastronomic dinner with Jasper Vopel, export director of the Lawlander brewery, at the new Lambic on Strastnij.
On December 10 at 20:00 Jasper Vopel will acquaint you with the history, features and the most interesting facts of the Dutch brewery Lawlander. He will tell us about the secrets of producing "botanical" beers and how brewers get ideas about the use of this or that spice, this or that plant. We will have the opportunity to appreciate the nuances that "botanicals" bring to the taste of the beer, and while we are tasting, to hear an interesting story and legend associated with the emergence of each variety of Lawlander.
In the program.
Lawlander India Pale Ale
Lawlander White Ale
Lawlander American Pale Ale
Lawlander Yuzu & Grapefruit
Lawlander Ginger & Kaffir Lime
accompanied by hors d'oeuvres from the chef
December 10
Guests gathering at 19:30
Price 2000 rubles
Book event in advance +7 (495) 432-09-90
Moscow, Strastnoy Blvd, 7, p. 1
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025