December 10 gastro dinner
Gastronomic dinner with Jasper Vopel, export director of the Lawlander brewery, at the new Lambic on Strastnij.
On December 10 at 20:00 Jasper Vopel will acquaint you with the history, features and the most interesting facts of the Dutch brewery Lawlander. He will tell us about the secrets of producing "botanical" beers and how brewers get ideas about the use of this or that spice, this or that plant. We will have the opportunity to appreciate the nuances that "botanicals" bring to the taste of the beer, and while we are tasting, to hear an interesting story and legend associated with the emergence of each variety of Lawlander.
In the program.
Lawlander India Pale Ale
Lawlander White Ale
Lawlander American Pale Ale
Lawlander Yuzu & Grapefruit
Lawlander Ginger & Kaffir Lime
accompanied by hors d'oeuvres from the chef
December 10
Guests gathering at 19:30
Price 2000 rubles
Book event in advance +7 (495) 432-09-90
Moscow, Strastnoy Blvd, 7, p. 1
Already on May 31 at 22:00 we will show live the European Champions League final, in which Paris Saint-Germain and Inter will meet at the Allianz Arena in Munich. Reservation of tables is mandatory, please note that the broadcasts will only take place in restaurants at the following addresses: Vorontsovo Pole, 11/32 ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 Verkhnyaya Radischevskaya, 15с1 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2
21 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025