Closing Of The Bruegel Festival
Throughout March, Brasserie Lambic, with the support of our partners, the Flanders and Brussels tourism offices, hosted the Bruegel Festival, in which we raffled off three coolest trips for two to Brussels! The raffle for the first two trips included guest registrations for every $3,000 check starting March 3.
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On March 26 we conducted a drawing and the lucky ones were: Denis Talov and Natalya Emelyanova.
The third trip we raffled off among the guests of gastro-dinner on Strastnoy, and the winner was Alexander Bogdanov.
We thank everybody for participation and sincerely congratulate the winners! Brasserie Lambic team wishes you a happy journey and unforgettable impressions!
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Friends, we have lots of surprises and magic moments ahead! Stay with us, Lambic for friends!
More pictures https://www.facebook.com/
Video report https://youtu.be/PNx544lKVXM
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025