Closing Of The Bruegel Festival
Throughout March, Brasserie Lambic, with the support of our partners, the Flanders and Brussels tourism offices, hosted the Bruegel Festival, in which we raffled off three coolest trips for two to Brussels! The raffle for the first two trips included guest registrations for every $3,000 check starting March 3.
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On March 26 we conducted a drawing and the lucky ones were: Denis Talov and Natalya Emelyanova.
The third trip we raffled off among the guests of gastro-dinner on Strastnoy, and the winner was Alexander Bogdanov.
We thank everybody for participation and sincerely congratulate the winners! Brasserie Lambic team wishes you a happy journey and unforgettable impressions!
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Friends, we have lots of surprises and magic moments ahead! Stay with us, Lambic for friends!
More pictures https://www.facebook.com/
Video report https://youtu.be/PNx544lKVXM
Schedule of upcoming match broadcasts at Lambic restaurants: November 1 Saturday 20:15. Football Zenit — Lokomotiv November 2 Sunday 19:30. Football Krasnodar — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
19 October 2025
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025