Celebrate an anniversary in a restaurant
You can celebrate an anniversary in a restaurant in a large scale and at reasonable cost. An anniversary is an important event in the life of not only the birthday boy, but also of his loved ones. We want this day to be special and leave pleasant memories. Not everyone has the opportunity to arrange a grand celebration at home: to invite 20-30 people into the apartment is not the best idea. And the rhythm of life does not always allow us to prepare properly for the solemn event: we often do not have time to decorate the space beautifully or prepare a variety of tables for a large company.
Therefore, it is often easier and more profitable to celebrate an anniversary at a restaurant.
Many establishments offer special conditions for anniversaries and their guests. For example, Brasserie Lambic offers a 15% discount to birthday boys and girls who decide to celebrate their anniversary at the restaurant.
In addition, you can come to the restaurants with their alcohol: a sample fee of 800 rubles.
Employees Brasserie Lambic will help you arrange a dream holiday: invite a DJ or a cover band, will help to compose a banquet menu, taking into account the wishes of each guest. You will also be able to order dishes from the main menu. The average bill for one person starts from 2000 rubles. You can order the services of an animator for children.
Our Restaurants
Brasserie Lambic is a network of 9 restaurants located near the metro in the center of Moscow. The layout of Lambic restaurants allows arranging a banquet for a different number of guests. For details and conditions of a banquet, please, contact our managers by phone.
Brasserie Lambic on Prospekt Mira: two halls for 50 and 60 guests
Tel: (495) 432-09-90
Brasserie Lambic on Dolgorukovskaya Str.: two halls for 50 and 60 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Vorontsovo Pole: one room for 80 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Myasnitskaya: two rooms for 35 and 100 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Bolshaya Ordynka: first hall with zones for 15, 25 and 40 guests, second hall for 75 guests Tel.
Tel.: (495) 432-09-90
Brasserie Lambic on Neverovskaya Street: two rooms for 20 and 75 guests
Tel: (495) 432-09-90
Brasserie Lambic on Taganka: three rooms for 18, 20, and 12 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Arbatskaya: three halls for 45, 40 and 40 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Pushkinskaya: two halls for 55 and 30 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Bolshoi Cherkasskiy: one room for 70 guests
Tel: (495) 432-09-90
Schedule of upcoming match broadcasts at Lambic restaurants: Jule 29 Tuesday 18:00. Football Dynamo — Sochi Jule 30 Wednesday 18:00. Football CSKA — Lokomotiv August 3 Sunday 17:55. Football Zenit — CSKA Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
27 July 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025