Openings in Lambic!
From October we are launching an unprecedented promotion, because we want you to enjoy modern beer culture as much as possible.
⠀
So, every week at Brasserie Lambic on Strastnoy we pour the best and most expensive limited-edition beers of the world at cost price!
⠀
From October 10 to 12 we present a rating lambic Bzart Kriekenlambiek Millesime (2013) from the Belgians - a Goeser with a century-old history - Oud Beersel!
The variety is top-50 in the world!
⠀
A thirteen-month blend of lambic and cherries from the south of Belgium (Hespengau) is matured in barrels for six months. And to make the beer sparkling at the final stage of production the method "Méthode Traditionnelle" is used, which is relevant for champagne.
⠀
By the way, it is thanks to a well thought-out technological process, where centuries-old traditions of brewing Belgian sour lambics are combined with modern methods, that the reputation and rating of the Oud Beersel brewery are at the highest positions!
The taste of Bzart Kriekenlambiek Millesime beer is tart, truly cherry, in the end - a dry aftertaste. And in the aroma you can hear sour cherries, notes of dried cranberries, wood and herbs.
⠀
This beer is not available at our main Beer Atlas - try it at Strastnoy in a special promotion format.
The price is 380₽ for a 150ml glass. Quantities are limited, we recommend booking in advance.
Already on May 31 at 22:00 we will show live the European Champions League final, in which Paris Saint-Germain and Inter will meet at the Allianz Arena in Munich. Reservation of tables is mandatory, please note that the broadcasts will only take place in restaurants at the following addresses: Vorontsovo Pole, 11/32 ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 Verkhnyaya Radischevskaya, 15с1 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2
21 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025