This fall we are adding to our collection of gastronomic experiences at Brasserie Lambic on Pushkinskaya Street.
The chain's brand-chef Arthur Nam together with beer sommelier Diana Dvoretskaya developed a series of gastronomic dinners in Beer Pairing format, inspired by the cultures of different countries: Japan, England, and Belgium. Each dinner includes 4 courses, the cost for each dinner is 2800 rubles per person.
The first dinner will take place on October 24 and will be devoted to Japan. The menu includes Japan in all its glory and rare Hitachino Neat Beer from Kiuchi Brewery, which is not available at Beer Atlas and which has been gathering awards of prestigious beer festivals around the world for about 20 years.
Tuna sashimi paired with a light orange and floral Hitachino Nest White Ale, Wasabi Shrimp accompanied by a strong aromatic ginger ale with a hint of Hitachino Ginger Ale, beef tataki with edamame beans and a light ale with citrusy hints of Japanese wild tangerine, Hitachino Dai Dai, and for dessert, green tea ice cream with a dense, bitter coffee stout, Hitachino Nest Espresso Stout.
The second dinner will be Nov. 13 and will focus on the gastronomic culture of England. In addition to the beer sommelier and brand chef, brand ambassador Samuel Smith's brewery will be at the dinner. He will give a presentation and tell about the oldest independent British brewery, detailing each beer participating in the dinner and talking about the peculiarities of its production. So, the evening's combinations:
Potato waffles with roast beef - Samuel Smith's Pale Ale
Beef tongues - Samuel Smith's Nut Brown Ale
Haggis - Samuel Smith's India Ale
Apple Pie - Samuel Smith's Organic Chocolate Stout
Rounding out the dinner series is a traditional Belgian evening on November 27. A Belgian-style dinner with traditional food and beer. The gastronomic pairings will be:
Potato waffles with mushrooms - Spencer Pilsner
Salad with smoked sausages - Westmalle Dubbel
Mackerel with horseradish mousse - La Trappe Isidor
Belgian Sweet Waffles - Trappistes Rochefort 8
Guests gathering at 19.30
Participation fee 2800 rubles
Advance booking +7 (495) 432-09-90
Already on May 31 at 22:00 we will show live the European Champions League final, in which Paris Saint-Germain and Inter will meet at the Allianz Arena in Munich. Reservation of tables is mandatory, please note that the broadcasts will only take place in restaurants at the following addresses: Vorontsovo Pole, 11/32 ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 Verkhnyaya Radischevskaya, 15с1 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2
21 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025