We brewed our beer!
Ours!
Friends, now Beer Atlas Brasserie Lambic has a special position - our own beer Satyr, brewed together with New Riga's Brewery!
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As you have already guessed, our new plum ale is named after the cheerful Satyr depicted on the Lambic logo.
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Satyr is a light and drinkable ale with a pronounced aroma of ripe plums and notes of caramel and jam in the taste. This beer is available to order in all ten restaurants.
0.33 bottle - 260₽
Satyr pairs well with the chefs' new fall menu, whether it's Cazarecce pasta with stewed beef or shrimp in an Asian sauce. But as an aperitif, too, it's perfect!
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Welcome to Brasserie Lambic for a pulm-party - add more colors and flavors this fall!
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Restaurant addresses:
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- 11/32 Vorontsovo Pole St.
- 40A, Myasnitskaya St.
- Dolgorukovskaya St., 19 p. 7
- Neverovsky St., 10
- 26 Prospekt Mira St. from 7
- Ul. Bolshaya Ordynka, 65
- Ul. Verkhnyaya Radischevskaya, 15 s1
- Gogolevsky Blvd. 33/1
- Strastnoy Boulevard, 7 c1
- Bolshaya Cherkassky lane,15/17 с1
Already on May 31 at 22:00 we will show live the European Champions League final, in which Paris Saint-Germain and Inter will meet at the Allianz Arena in Munich. Reservation of tables is mandatory, please note that the broadcasts will only take place in restaurants at the following addresses: Vorontsovo Pole, 11/32 ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 Verkhnyaya Radischevskaya, 15с1 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2
21 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025