Trio with a Belgian accent
Three dishes from Chef Brasserie Lambic for 1100 rubles - easy!
The set-menu includes: baked eggplant with hummus, shrimp sarmelle with avocado and Vegas steak with potatoes baked in svan salt. If three courses are a lot, you can order two to choose from for 890 rubles. Add a glass of beer to the set, it's a beautiful pairing, the brasserie can tell you which drink best accentuates the taste of the dishes. The set is available for ordering in two restaurants of the chain: on Gogolevsky and Strastnoy Boulevards.
The menu includes:
Baked eggplant with hummus
Hummus for the dish is cooked right in the kitchen. The eggplant is baked on coals, tahini is added and burned on top with a burner before being served.
Shrimp sarmelle with avocado
Sweet, Argentine shrimp are marinated in a sauce of oil, lemon, vinegar and chili peppers for two hours, and the avocado is grilled. Before serving, the dish is burned with a burner for a distinctive smoky flavor.
Steak Vegas with potatoes baked in Swan salt
For the steak, the beef is taken from the shoulder blade part, potatoes after baking are put in the smokehouse for flavor manifestation. The dish is served with demiglace sauce with crushed badjanin and cardamom.
Gastronomic set is available to order in two restaurants:
Strastnoy Boulevard, 7, bldg. 1. Т.: +7 (495) 966 61 69
33/1, Gogolevsky Blvd. Т.: +7 (495) 755 87 75
Already on May 31 at 22:00 we will show live the European Champions League final, in which Paris Saint-Germain and Inter will meet at the Allianz Arena in Munich. Reservation of tables is mandatory, please note that the broadcasts will only take place in restaurants at the following addresses: Vorontsovo Pole, 11/32 ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 Verkhnyaya Radischevskaya, 15с1 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2
21 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025