Trio with a Belgian accent

Three dishes from Chef Brasserie Lambic for 1100 rubles - easy!

The set-menu includes: baked eggplant with hummus, shrimp sarmelle with avocado and Vegas steak with potatoes baked in svan salt. If three courses are a lot, you can order two to choose from for 890 rubles. Add a glass of beer to the set, it's a beautiful pairing, the brasserie can tell you which drink best accentuates the taste of the dishes. The set is available for ordering in two restaurants of the chain: on Gogolevsky and Strastnoy Boulevards.
The menu includes:
Baked eggplant with hummus
Hummus for the dish is cooked right in the kitchen. The eggplant is baked on coals, tahini is added and burned on top with a burner before being served.
Shrimp sarmelle with avocado
Sweet, Argentine shrimp are marinated in a sauce of oil, lemon, vinegar and chili peppers for two hours, and the avocado is grilled. Before serving, the dish is burned with a burner for a distinctive smoky flavor.
Steak Vegas with potatoes baked in Swan salt
For the steak, the beef is taken from the shoulder blade part, potatoes after baking are put in the smokehouse for flavor manifestation. The dish is served with demiglace sauce with crushed badjanin and cardamom.

Gastronomic set is available to order in two restaurants:
Strastnoy Boulevard, 7, bldg. 1. Т.: +7 (495) 966 61 69
33/1, Gogolevsky Blvd. Т.: +7 (495) 755 87 75

Date: 05 August

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