Tap Takeover at Brasserie Lambic on Pushkinskaya
On October 2, Brasserie Lambic on Pushkinskaya will host a party with representatives of the John Martins brewery, producers of the famous Bourgogne des Flanders and Timmermanns.
20 cranes, 20 Belgian hits, including brand new ones, presented for the first time in Moscow
Bourgogne des Flanders Blond
Bruinen Os
Timmermans Gueze
Timmermans Guinnes Lambic & Stout
Timm’s Kriek Lambicus
Gordon Scotch Ale
Special price 0.33 ml of any grade 200 rubles.
Special guests:
Jonathan Martin, heir to the John Martin company
Thomas Van de la notte, master brewer
Matthias Deckers, brand Manager of the Bourgogne de Flanders brewery
21.00 DJ
gathering of guests 19.30
Beer sales at the event will be carried out through chips. You can buy a chip in advance at any of the Brasserie Lambic restaurants from September 20 and exchange it for beer on the day of the event
*the number of chips is limited, be the first to try unique new items from Belgium!
Already on May 31 at 22:00 we will show live the European Champions League final, in which Paris Saint-Germain and Inter will meet at the Allianz Arena in Munich. Reservation of tables is mandatory, please note that the broadcasts will only take place in restaurants at the following addresses: Vorontsovo Pole, 11/32 ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 Verkhnyaya Radischevskaya, 15с1 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2
21 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025