Brasserie Lambic at the Breakfast festival BreakFest!
Brasserie Lambic takes part in BreakFest breakfast festival!
Until the end of January from 12 to 16 come to any of our 10 restaurants and taste breakfast from the festival menu for a special price of 2000₽ for 5 dishes!
Our brand chef Arthur Nam has designed a special menu:
Granola with yogurt and berries
Oatmeal with fruit and chia seeds
Potato waffle with eggs Benedict and salmon
Shakshuka with meze and crispy ciabatta
Apple pie with vanilla sauce
Milkshake with Baileys or a spicy espresso martini, an exclusive from our beer sommelier, Diana Dvoretzka.
Vote for us at https://breakfest.saltmagazine.ru/voting
Already on May 31 at 22:00 we will show live the European Champions League final, in which Paris Saint-Germain and Inter will meet at the Allianz Arena in Munich. Reservation of tables is mandatory, please note that the broadcasts will only take place in restaurants at the following addresses: Vorontsovo Pole, 11/32 ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 Verkhnyaya Radischevskaya, 15с1 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2
21 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025