Gastronomic dinner together with the Crimean brewery «Yakor»
We continue the tradition of gastronomic dinners at Lambic, within which for many years we have been introducing guests to interesting breweries and their product in combination with a special menu from our chefs.
This time, on December 14, the young Crimean brewery "Anchor" will present 5 unique varieties of grape ales created using patented technology with the addition of various varieties of Crimean grapes. Grape ales «Anchor» are produced in small batches of no more than 2,500 bottles of each in a season. During the dinner, Ilya Zashchuk, co-founder of the brewery, will talk about the history of the brewery, about the intricacies of the production of ales and other varieties of the brand.
Specially for these unique varieties, Lambic brand chef Evgeny Goncharov came up with 5 dishes that are ideal for everyone.
Dinner Menu:
- Persimmon crab on spicy brioche avocado mousse with wasabi.
Chardonnay Bru anchor. - Beef tartare with porcini mushrooms, blackberries and buckwheat chips.
Aligote Anchor. - Mussels stuffed with rice and truffle mousse.
Anchor Rosé. - Leg of lamb with creamy demi-glace and feijoa chutney.
Cabernet Sauvignon anchor. - Belgian chocolate with smoked persimmon, feijoa and mint oil.
Anchor Strong Grape Ale.
Dinner will take place on Tuesday, December 14th at Lambic Strastnoy Boulevard, next to Pushkinskaya metro station, as always in a friendly friendly atmosphere. Gathering of guests at 19:00, dinner starts at 20:00.
Tickets can be purchased at link, seats are limited.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025