We continue the tradition of gastronomic dinners at Lambic, within which for many years we have been introducing guests to interesting breweries and their product in combination with a special menu from our chefs.
This time, on December 14, the young Crimean brewery "Anchor" will present 5 unique varieties of grape ales created using patented technology with the addition of various varieties of Crimean grapes. Grape ales «Anchor» are produced in small batches of no more than 2,500 bottles of each in a season. During the dinner, Ilya Zashchuk, co-founder of the brewery, will talk about the history of the brewery, about the intricacies of the production of ales and other varieties of the brand.
Specially for these unique varieties, Lambic brand chef Evgeny Goncharov came up with 5 dishes that are ideal for everyone.
Dinner Menu:
Dinner will take place on Tuesday, December 14th at Lambic Strastnoy Boulevard, next to Pushkinskaya metro station, as always in a friendly friendly atmosphere. Gathering of guests at 19:00, dinner starts at 20:00.
Tickets can be purchased at link, seats are limited.
Schedule of upcoming match broadcasts at Lambic restaurants: April 12 Saturday 16:45. Futbol. WORLD Russian Premier League Rubin — Lokomotiv April 13 Sunday 16:55. Futbol. WORLD Russian Premier League Zenit — Krasnodar April 13 Sunday 19:25. Futbol. WORLD Russian Premier League Khimki — Krylya Sovetov Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
23 March 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025