On vacation with Lambic and Altai Palace!
Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
By the way, together with our Siberian partners we are holding a grand draw! Order new items from the summer menu using using the LambicClub card and win the grand prize — a trip to Altai Palace resort!*
Altai Palace — Siberian Vegas in the very center of Altai! At Altai Palace you can choose to stay in modern rooms in art-hotel 4* or cozy chalets with panorama. This is a unique entertainment complex with a high level of service and a lot of entertainment! In summer - swimming pools, ATVs and paragliders, in winter - extreme sports on snowmobiles and hivus. A spa& relax programs, karaoke hall, billiards and other gambling activities are available for guests all year round, as well as a children's playroom.
In addition to the trip to the Altai resort, we also play:— Bicycle Electra — to go to the park and have a picnic with friends;— Tickets to Bolshoi Theater for two — to have a great evening with second half;— Headphones Apple AirPods 3 — to enjoy your favorite music; — Certificate for training in sailing in Moscow Region — to feel like a captain;— 10 certificates in Lambic for 5000r — to have a delicious dinner and & nbsp; celebrate an important event; & mdash; 20 certificates for a glass of beer in Lambic — to cheer yourself up on an autumn evening.
In September, we will hold a drawing of these prizes among everyone who managed to try dishes from holiday Lambic' menu. More visits — more chances to win!
You can learn more about Altai Palace at link: https://altaipalace.net/.
*A trip to Altai Palace resort: air tickets to Gorno-Altaisk economy class and back, transfer to the hotel and back accommodation for 2 persons in the new home of Chalet Alfa for 4 nights, discount on internal services: spa, food, restaurant. The trip must take place before 20 December 2022 . Meals and additional services of the complex are paid by the winners themselves.
Recommendations
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024
Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!
18 March 2024