Spend February 14th with Lambic!
On Valentine’s Day, go with your soul mate to the coast without leaving winter Moscow — everything is possible with Lambic!
On Valentine’s Day, the chef of our new marine gastrobar Lambic Seafood presents an Asian-style set for Braserrie Lambic guests who are in love with the sea!
Menu:
— hand rolls with tuna;
— Asian-style shrimp salad;
— crab cakes with mashed potatoes;
— tart with pear, banana and strawberries.
Serve each item in 2 portions. We also offer a pair of wines with the set — a bottle of Italian sparkling Montevi Cuvee Brut.
The cost of a set for two is 3400 ₽, with wine accompaniment — 4900 ₽, and an additional bottle of wine — 1690 ₽.
Come celebrate the love for us and be sure to book a table at lambic.ru!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025