Big menu update at Lambic!
We really wanted to have time to please Lambic's guests during the May holidays, and we succeeded!
In addition to the draw, dedicated to the company's tenth anniversary, starting in May, we launched a major update of the main menu! Check out 20 new and updated dishes with a special mark in the main menu!
Three new items with peking duck: waffle, salad and burger expand the richness of the flavors of our menu. Truffle sauce for mussels, ptitim pasta with cuttlefish ink and seafood, burger with tuna steak will remind you of the sea, better than any words.
Now in the main menu the main hits of our winter festival of Belgian waffles, — potato waffles with beef steak and hot cheese and sweet wheat waffles with strawberries and ice cream. The Desserts section also features a classic New York cheesecake with fresh strawberry sauce and healthy berry bowl with sorbet granola for a full breakfast. Another new — a large assortment of three types of shrimp on — Magadan, comb and Bering shrimp with aioli sauce. More seafood salads have also been added: a light and fresh one with shrimp, avocado and feta cream is complemented by a more hearty salad with octopus, baked potatoes and balsamic sauce. : classic okroshka in two even more classic options: on kvass or kefir.
We look forward to guests trying new things and discovering our new favorite Lambic dishes.
Recommendations
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024
Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!
18 March 2024